Chicken

In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.

Ingredients

cost per recipe: $8.16
The price is determined by the national average.
ounces linguine (about 1/2 of a 1-pound package)
cup fresh or frozen broccoli florets
pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
cup Parmesan cheese
teaspoon ground black pepper

How to Make It

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.