- 150g margarine
- 250g carrots
- 200g sugar
- 200g flour
- 1.5tsp cinnamon
- 2tsp baking powder
- 2 large eggs
- 125g sultanas
- 50g nuts
MethodPreheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.
Top and tail, then peel and grate the carrots.
Combine the carrots, sugar and margarine in a bowl.
Sift in the flour, cinnamon and baking powder.
Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.
Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.