How to cook sauerkraut

Ingredients

• 6 medium red potatoes, cubed


• 2 tablespoons canola oil


• 1 small onion, halved and sliced


• 1 pound smoked sausage, cut into 1/4-inch pieces


• 1 package (16 ounces) sauerkraut, rinsed and well drained


• 1/4 teaspoon pepper