Monday, November 25, 2019

How to cook sauerkraut

How to cook sauerkraut


  • 6 medium red potatoes, cubed

  • 2 tablespoons canola oil

  • 1 small onion, halved and sliced

  • 1 pound smoked sausage, cut into 1/4-inch pieces

  • 1 package (16 ounces) sauerkraut, rinsed and well drained

  • 1/4 teaspoon pepper

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