Crab boil

Ingredients

• 8 red taters


• 8 andouille sausages, sliced


• 4 onions, quartered

• 2 ears fresh corn, reduce halves


• 1/2 cup sea food seasoning (for example Old Bay®), in order to taste


• 4 whole Dungeness crabs


• Add all ingredients to list out

Directions

55 m

1. Bring a sizable pot water to some boil add taters, sausages, onions, corn, and sea food seasoning. Prepare mixture in a boil before the taters are cooked through, about half an hour.


2. Lightly drop crabs in to the boiling mixture prepare before the crabmeat is cooked through, a minimum of ten minutes. Drain water.