Tuesday, September 17, 2019

Crab boil

Crab boil


  • 8 red taters

  • 8 andouille sausages, sliced

  • 4 onions, quartered
  • 2 ears fresh corn, reduce halves

  • 1/2 cup sea food seasoning (for example Old Bay®), in order to taste

  • 4 whole Dungeness crabs

  • Add all ingredients to list out


55 m

  1. Bring a sizable pot water to some boil add taters, sausages, onions, corn, and sea food seasoning. Prepare mixture in a boil before the taters are cooked through, about half an hour.

  2. Lightly drop crabs in to the boiling mixture prepare before the crabmeat is cooked through, a minimum of ten minutes. Drain water.

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