JALAPENO JELLY

Making Jalapeo Jelly

1. Go ahead and take tops from the peppers off, cut them in two.
2. Take away the pith and seeds.
3. Place the cleaned peppers right into a mixer.
4. Add 1 / 2 of the vinegar.
5. Process until liquified.
6. Inside a pan, add sugar.
7. Pour in vinegar, stir and melt.
8. Add some peppers.
9. Provide a boil for ten minutes stirring frequently
10. After, turn heat lower to include the packet of liqu >
11. Stir, and produce to a tough boil for one minute.
12. Pour the jam into jars and allow them to set to 70 degrees.