Carrot muffins

Ingredients

• 150g margarine


• 250g carrots


• 200g sugar


• 200g flour


• 1.5tsp cinnamon


• 2tsp baking powder


• 2 large eggs


• 125g sultanas


• 50g nuts

Method

Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.

Top and tail, then peel and grate the carrots.

Combine the carrots, sugar and margarine in a bowl.

Sift in the flour, cinnamon and baking powder.

Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.

Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.