Thursday, October 3, 2019

CARAMEL SAUCE RECIPE

Caramel sauce recipe

Caramel Sauce Ingredients:

1 cup (200 grams) light brown sugar, packed
4 Tablespoons of unsalted butter
1 teaspoon ocean salt, in order to taste
1/2 cup half and half (or use equal parts heavy cream and milk)
1 Tablespoons of real vanilla flavoring

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