Bread machine recipes

Ingredients

For large (1 1/2 to 2-pound) machine

• 1 cup (227g) lukewarm water


• 1/3 cup (74g) lukewarm milk


• 3 tablespoons (43g) butter


• 3 3/4 cups (447g) King Arthur Unbleached All-Purpose Flour


• 3 tablespoons (35g) sugar


• 1 1/2 teaspoons salt


• 1 1/2 teaspoons active dry yeast or instant yeast

For small (1-pound) machine

• 2/3 cup (152g) lukewarm water


• 1/4 cup (57g) lukewarm milk


• 2 tablespoons (28g) butter


• 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour


• 5 teaspoons sugar


• 1 1/4 teaspoons salt


• 1 teaspoon active dry yeast or instant yeast